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MAIN COURSES*

  • DONERseasoned lamb cooked on an upright spit£5.80
  • DONER ON RICEserved in a container with separate salad£6.80
  • SIS KOFTEchargrilled minced seasoned lamb on a skewer£10.10
  • SISchargrilled marinated cubes of lamb£11.80
  • PILICchargrilled marinated chunks of chicken£10.60
  • AGACAN SPECIALtomatoes, green peppers and onions grilled with chicken chunks on a skewer – £11.60
  • KARASIKmixture of Pilic, Sis Kofte, Pirzola and Doner kebab – £12.00
  • ISKENDERPilic, Sis Kofte and Doner kebab covered with garlic yoghurt, chilli sauce and melted butter – £12.00
  • PILIC SPECIALchicken chunks in garlic yoghurt, chilli sauce and melted butter on pitta bread squares – £10.60
  • PIRZOLAlamb chops – £12.30
  • KULBASTIchunks of lamb with grilled onions, peppers and tomato – £13.10
  • ½ DONER ½ PILIC£9.20
  • ½ DONER ½ SIS KOFTE£9.20
  • ½ DONER ½ SIS – £9.60

STARTERS*

  • IMAM – £3.40
  • HUMUS – £3.20
  • DOLMA – £3.20
  • FASULYE – £3.20
  • KIZARTMA – £3.40
  • COBAN SALAD – £3.10
  • CHEESE SALAD – £3.40
  • CACIK – £2.60
  • TOMATO SALAD – £2.60

EXTRAS  

  • Extra salad – £1.50  
  • Scoop of yoghurt – £1.00
  • Carton of yoghurt – £1.30
  • Chilli sauce on the meal – £0.40
  • Chilli sauce separate – £0.50
  • Iskender topping – £1.40
  • Small rice – £1.50
  • Large rice – £2.10
  • Extra bread – £0.40
  • SWEET Baklava – £2.40
  • GREEN CHILLIES/OLIVES – £1.40

*Main Courses: All kebabs are served with rice, pitta bread and salad in separate container. EXCEPTIONS: Pilic Special doesn’t come with rice. Doner comes in bread and with salad on top or separate.

*Starters: all descriptions of starters are on the Restaurant Menu page under section Starters. All starters are served with pitta bread.

 

RESTAURANT MENU

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STARTERS

  • HUMUS – chickpeas, tahini with kiss of garlic – £4.50
  • CACIK – yoghurt with shredded cucumber and garlic – £4.20
  • DOLMA – stuffed wine leaves – £4.50
  • IMAM BAYILDI – stuffed aubergine – £4.50
  • FASULYE PILAKI – cooked dried beans – £4.10
  • KIZARTMA – fried slices of aubergine, courgette and pepper covered in garlic yoghurt and chilli sauce – £4.60
  • TOMATO SALAD – tomato slices with dressing – £3.70
  • CHEESE SALAD – mixed salad with feta cheese – £4.00
  • COBAN SALAD – a famous Turkish mixed salad – £3.00

*All starters are served with pitta bread

MAIN KEBAB DISHES

  • DONER KEBAB – seasoned lamb cooked on an upright spit – £11.50
  • SIS KOFTE – minced seasoned lamb chargrilled on a skewer – £14.50
  • SIS – chargrilled marinated cubes of lamb – £17.80
  • PIRZOLA – chargrilled lamb cutlets flavoured with spices – £17.80
  • PILIC – chargrilled marinated chunks of chicken – £15.80
  • AGACAN SPECIAL – tomatoes, peppers and onions grilled with chicken chunks on a skewer – £17.30
  • KARASIK – mixture of Pilic, Sis Kofte, Pirzola and Doner kebab – £17.60
  • ISKENDER – mixture of Pilic, Sis Kofte and Doner kebab covered with garlic yoghurt, chilli sauce and melted butter – £17.60
  • KULBASTI – chunks of lamb, flavoured with thyme, olive oil and salt, chargrilled with tomatoes, peppers and onions – £18.60
  • ½ DONER ½ PILIC – £15.50
  • ½ DONER ½ SIS KOFTE – £15.50
  • ½ DONER ½ SIS – £15.50
  • Chilli Sauce – £1.00
  • Yoghurt Sauce – £1.50

*All our main kebab dishes are served with rice, Turkish salad and pitta bread.

SPECIAL DISHES

  • HALEP – Doner kebab on a layer of onions, simmered with chilli sauce and melted butter – £16.60
  • ADANA – Sis Kofte with onions, chilli sauce and melted butter – £16.60
  • URFA – Sis Kofte on a bed of Doner with chilli sauce, onions and melted butter – £16.60
  • YOGHURTLU – Doner kebab with garlic yoghurt, chilli sauce and melted butter – £16.60
  • PILIC SPECIAL – chicken chunks in garlic yoghurt, chilli sauce and melted butter – £16.60

*Special Kebabs are served on chopped pitta bread, no salad

DESERT

  • BAKLAVA – served with cream/optional – £3.30