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MAIN COURSES
All kebabs are served with rice, pitta bread and salad in separate container. Pilic Special doesn’t come with rice. Doner comes in bread and with salad on top or separate

  • DONERseasoned lamb cooked on an upright spit£6.50
  • DONER ON RICEserved in a container with separate salad£7.30
  • SIS KOFTEchargrilled minced seasoned lamb on a skewer£11.00
  • SISchargrilled marinated cubes of lamb£13.00
  • PILICchargrilled marinated chunks of chicken£11.00
  • AGACAN SPECIALtomatoes, green peppers and onions grilled with chicken chunks on a skewer – £12.40
  • KARASIKmixture of Pilic, Sis Kofte, Pirzola and Doner kebab – £13.00
  • ISKENDERPilic, Sis Kofte and Doner kebab covered with garlic yoghurt, chilli sauce and melted butter – £13.00
  • PILIC SPECIALchicken chunks in garlic yoghurt, chilli sauce and melted butter on pitta bread squares – £11.00
  • PIRZOLAlamb chops – £13.20
  • KULBASTIchunks of lamb with grilled onions, peppers and tomato – £13.70
  • ½ DONER ½ PILIC£10.50
  • ½ DONER ½ SIS KOFTE£10.50
  • ½ DONER ½ SIS – £10.50

 

STARTER
All starters are served with pitta bread.

  • IMAM – £3.40
  • HUMUS – £3.20
  • DOLMA – £3.20
  • FASULYE – £3.20
  • KIZARTMA – £3.40
  • COBAN SALAD – £3.10
  • CHEESE SALAD – £3.40
  • CACIK – £2.60
  • TOMATO SALAD – £2.60

 

 

EXTRAS  

  • Extra salad – £1.50  
  • Scoop of yoghurt – £1.00
  • Carton of yoghurt – £1.30
  • Chilli sauce on the meal – £0.40
  • Chilli sauce separate – £0.50
  • Iskender topping – £1.40
  • Small rice – £1.50
  • Large rice – £2.10
  • Extra bread – £0.40
  • SWEET Baklava – £2.40
  • GREEN CHILLIES/OLIVES – £1.40

 

 

RESTAURANT MENU

STARTERS
All starters are served with pitta bread

  • HUMUS – chickpeas, tahini with kiss of garlic – £4.50
  • CACIK – yoghurt with shredded cucumber and garlic – £4.20
  • DOLMA – stuffed wine leaves – £4.50
  • IMAM BAYILDI – stuffed aubergine – £4.50
  • FASULYE PILAKI – cooked dried beans – £4.10
  • KIZARTMA – fried slices of aubergine, courgette and pepper covered in garlic yoghurt and chilli sauce – £4.60
  • TOMATO SALAD – tomato slices with dressing – £3.70
  • CHEESE SALAD – mixed salad with feta cheese – £4.00
  • COBAN SALAD – a famous Turkish mixed salad – £3.00

 

 

MAIN KEBAB DISHES
All main kebab dishes are served with rice, Turkish salad and pitta bread

  • DONER KEBAB – seasoned lamb cooked on an upright spit – £13.00
  • SIS KOFTE – minced seasoned lamb chargrilled on a skewer – £15.50
  • SIS – chargrilled marinated cubes of lamb – £19.30
  • PIRZOLA – chargrilled lamb cutlets flavoured with spices – £19.30
  • PILIC – chargrilled marinated chunks of chicken – £17.30
  • AGACAN SPECIAL – tomatoes, peppers and onions grilled with chicken chunks on a skewer – £18.30
  • KARASIK – mixture of Pilic, Sis Kofte, Pirzola and Doner kebab – £19.10
  • ISKENDER – mixture of Pilic, Sis Kofte and Doner kebab covered with garlic yoghurt, chilli sauce and melted butter – £19.10
  • KULBASTI – chunks of lamb, flavoured with thyme, olive oil and salt, chargrilled with tomatoes, peppers and onions – £19.90
  • ½ DONER ½ PILIC – £16.50
  • ½ DONER ½ SIS KOFTE – £16.50
  • ½ DONER ½ SIS – £17.00
  • Chilli Sauce – £1.00
  • Yoghurt Sauce – £1.50

 

 

SPECIAL DISHES
Special Kebabs are served on chopped pitta bread, no salad

  • HALEP – Doner kebab on a layer of onions, simmered with chilli sauce and melted butter – £18.00
  • ADANA – Sis Kofte with onions, chilli sauce and melted butter – £18.00
  • URFA – Sis Kofte on a bed of Doner with chilli sauce, onions and melted butter – £18.00
  • YOGHURTLU – Doner kebab with garlic yoghurt, chilli sauce and melted butter – £18.00
  • PILIC SPECIAL – chicken chunks in garlic yoghurt, chilli sauce and melted butter – £18.00

 

 

 

DRINKS

  • Soft Drinks – £1.60
    (Coke, Diet Coke, Fanta, 7up, Sparkling Water, soda water, Tonic water)
  • Hot Drinks – £1.60
    (Turkish Coffee, Coffee, Tea, served with Turkish delight)

DESERT

  • BAKLAVA – served with cream/optional – £3.00